Cocktail Recipes

Kingston Negroni

Created by NYC bartender Joaquin Simó at Death & Co for their spring menu in 2010. This very simple riff was an immediate hit. And was created originally with Smith & cross rum which was just hitting cocktail bars at...

Kingston Negroni

Created by NYC bartender Joaquin Simó at Death & Co for their spring menu in 2010. This very simple riff was an immediate hit. And was created originally with Smith & cross rum which was just hitting cocktail bars at...

Añejo Highball

Created by Dale Degroff at the Rainbow Room at Rockefeller Center in New York City around 1997.

Añejo Highball

Created by Dale Degroff at the Rainbow Room at Rockefeller Center in New York City around 1997.

Little Italy

Created by Audrey Saunders around 2003, this was created for the opening menu at Pegu Club in New York City. One of many Manhattan variations born in New York City. Sadly the Pegu Club closed during the Pandemic...

Little Italy

Created by Audrey Saunders around 2003, this was created for the opening menu at Pegu Club in New York City. One of many Manhattan variations born in New York City. Sadly the Pegu Club closed during the Pandemic...