Añejo Highball

Añejo Highball

Created by Dale Degroff at the Rainbow Room at Rockefeller Center in New York City around 1997.

Añejo Highball

Dale Degroff
Servings

1 cocktail

Category

Cocktails

Añejo Highball cocktail recipe

Ingredients

  • 1 1/2oz (45ml) Bacardi 8
  • 1/2oz (15ml) Orange Liqueur (Curacao)
  • 1/4oz (7.5ml) Lime Juice
  • 2 dashes Angostura Bitters

Top

  • Ginger Beer

Garnish

  • Lime Wheel
  • Orange Slice

Directions

  1. Add all ingredients except ginger beer to a tin set.
  2. Shake 8-10 seconds.
  3. Strain into a highball glass with ice.
  4. Top with Ginger Beer.
  5. Garnish with a Lime Wheel and Orange Slice.
  6. Enjoy!
Back to blog

Leave a comment

Please note, comments need to be approved before they are published.