Little Italy

Little Italy

Created by Audrey Saunders around 2003, this was created for the opening menu at Pegu Club in New York City. One of many Manhattan variations born in New York City. Sadly the Pegu Club closed during the Pandemic after 1 ½ years in business. Make sure to pour one out for the Homies when you drink this one.

Little Italy

Audrey Saunders
Servings

1 cocktail

Category

Cocktails

Little Italy cocktail recipe

Ingredients

  • 2oz (60ml) Rye (Rittenhouse )
  • 3/4oz (22ml) Sweet Vermouth
  • 1/2oz (15ml) Cynar

Garnish

  • Cherry

Directions

  1. Add all ingredients to a mixing glass.
  2. Stir until sufficiently chilled (approx 40 seconds).
  3. Then strain into a coupe or cocktail glass.
  4. Garnish with a Cherry.
  5. Enjoy!
Back to blog

Leave a comment

Please note, comments need to be approved before they are published.

Educated Barfly Best Sellers

View all