Aged Egg Nog

Directions

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1. With an Electric mixer on a low speed, whisk eggs and sugar together until smooth.
2. Then very slowly so as not to curdle the eggs add in Bourbon, Cognac and Rum.
3. Then add in a pinch of salt and nutmeg, stir to combine and put mixture into a large, Sanitized Jar.
4. To age the egg nog place in the refrigerator anywhere between 3 weeks and 2 years.
5. If it occurs to you, shake the jar periodically. Maybe, once a month or so.

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1. Add all ingredients to a shaker and shake with ice 8110 seconds.
2. Double strain into a glass of your choice.
3. Garnish with Grated Nutmeg.
4. Enjoy!