Cocktail Recipes

Apricot BLVD

Fernet Branca might be considered the bartender's handshake for many; it is still repulsive for many others. So I thought I could make a cocktail using it that would please the...

Apricot BLVD

Fernet Branca might be considered the bartender's handshake for many; it is still repulsive for many others. So I thought I could make a cocktail using it that would please the...

First Published as the Toronto by David A. Embry in his book The Fine Art Of Mixing Drinks published in 1948. But was first mentioned as the Fernet Cocktail in Robert Vermier’s 1922 edition of Cocktails: How To Mix Them.

Toronto

First Published as the Toronto by David A. Embry in his book The Fine Art Of Mixing Drinks published in 1948. But was first mentioned as the Fernet Cocktail in Robert Vermier’s 1922 edition of Cocktails: How To Mix Them.

Little Italy

Created by Audrey Saunders around 2003, this was created for the opening menu at Pegu Club in New York City. One of many Manhattan variations born in New York City. Sadly the Pegu Club closed during the Pandemic...

Little Italy

Created by Audrey Saunders around 2003, this was created for the opening menu at Pegu Club in New York City. One of many Manhattan variations born in New York City. Sadly the Pegu Club closed during the Pandemic...

Greenpoint

Greenpoint cocktail was created by Michael McIlroy at Milk & Honey in 2004.

Greenpoint

Greenpoint cocktail was created by Michael McIlroy at Milk & Honey in 2004.

Ward Eight

Created by Chad Arnholt at the Tin Roof Drink Community in San Francisco.

Ward Eight

Created by Chad Arnholt at the Tin Roof Drink Community in San Francisco.

Whiskey Apple Highball

Created at the Shady Pines Saloon in Sydney Australia. This drink was an immediate hit with the public and began spreading quite rapidly. The strength of this drink lies in...

Whiskey Apple Highball

Created at the Shady Pines Saloon in Sydney Australia. This drink was an immediate hit with the public and began spreading quite rapidly. The strength of this drink lies in...