Cocktail Recipes
Red Hook
The Red Hook was created by Italian Bartender Vincenzo Errico at Milk & Honey in New York City around 2003. This is Errico’s own entry into the realm of Manhattan riffs named for Brooklyn neighborhoods. This one subbing in Punt e Mes a vermouth amaro hybrid...
Red Hook
The Red Hook was created by Italian Bartender Vincenzo Errico at Milk & Honey in New York City around 2003. This is Errico’s own entry into the realm of Manhattan riffs named for Brooklyn neighborhoods. This one subbing in Punt e Mes a vermouth amaro hybrid...
Old Pal
The Old Pal is Harry McElhone’s Negroni Variation first published in his ABC’s Of Mixing Cocktails in 1922. Famously, McElhone was the proprietor of Harry’s American Bar in Paris and created a secret society of Barflies that may...
Old Pal
The Old Pal is Harry McElhone’s Negroni Variation first published in his ABC’s Of Mixing Cocktails in 1922. Famously, McElhone was the proprietor of Harry’s American Bar in Paris and created a secret society of Barflies that may...
New York Sazerac
Apparently, the Split Base New York Sazerac is the base Sazerac in Australia. News to me but a fun fact!
New York Sazerac
Apparently, the Split Base New York Sazerac is the base Sazerac in Australia. News to me but a fun fact!
Improved Brandy Cocktail
The Improved Brandy cocktail was quite possibly the genesis of the Sazerac. It was a Cognac or Brandy variation of the whiskey cocktail and was popular in the 1870’s.
Improved Brandy Cocktail
The Improved Brandy cocktail was quite possibly the genesis of the Sazerac. It was a Cognac or Brandy variation of the whiskey cocktail and was popular in the 1870’s.
Apricot BLVD
Fernet Branca might be considered the bartender's handshake for many; it is still repulsive for many others. So I thought I could make a cocktail using it that would please the...
Apricot BLVD
Fernet Branca might be considered the bartender's handshake for many; it is still repulsive for many others. So I thought I could make a cocktail using it that would please the...
Toronto
First Published as the Toronto by David A. Embry in his book The Fine Art Of Mixing Drinks published in 1948. But was first mentioned as the Fernet Cocktail in Robert Vermier’s 1922 edition of Cocktails: How To Mix Them.
Toronto
First Published as the Toronto by David A. Embry in his book The Fine Art Of Mixing Drinks published in 1948. But was first mentioned as the Fernet Cocktail in Robert Vermier’s 1922 edition of Cocktails: How To Mix Them.