Cocktail Recipes

Seven Sins

Seven Sins

Created by John Coltharp.

Seven Sins

Created by John Coltharp.

Pan American Clipper

Pan American Clipper

The Pan American Clipper is essentially a Jack Rose swapping out Applejack for Rye Whiskey. It’s a great fall drink and simple enough to whip up in a few seconds (provided you’ve prepped your grenadine). This...

Pan American Clipper

The Pan American Clipper is essentially a Jack Rose swapping out Applejack for Rye Whiskey. It’s a great fall drink and simple enough to whip up in a few seconds (provided you’ve prepped your grenadine). This...

New York Sazerac

New York Sazerac

Apparently, the Split Base New York Sazerac is the base Sazerac in Australia. News to me but a fun fact!

New York Sazerac

Apparently, the Split Base New York Sazerac is the base Sazerac in Australia. News to me but a fun fact!

Improved Brandy Cocktail

Improved Brandy Cocktail

The Improved Brandy cocktail was quite possibly the genesis of the Sazerac. It was a Cognac or Brandy variation of the whiskey cocktail and was popular in the 1870’s.

Improved Brandy Cocktail

The Improved Brandy cocktail was quite possibly the genesis of the Sazerac. It was a Cognac or Brandy variation of the whiskey cocktail and was popular in the 1870’s.

Apricot BLVD

Apricot BLVD

Fernet Branca might be considered the bartender's handshake for many; it is still repulsive for many others. So I thought I could make a cocktail using it that would please the...

Apricot BLVD

Fernet Branca might be considered the bartender's handshake for many; it is still repulsive for many others. So I thought I could make a cocktail using it that would please the...

Toronto

Toronto

First Published as the Toronto by David A. Embry in his book The Fine Art Of Mixing Drinks published in 1948. But was first mentioned as the Fernet Cocktail in Robert Vermier’s 1922 edition of Cocktails: How To Mix Them.

Toronto

First Published as the Toronto by David A. Embry in his book The Fine Art Of Mixing Drinks published in 1948. But was first mentioned as the Fernet Cocktail in Robert Vermier’s 1922 edition of Cocktails: How To Mix Them.