Toronto

Toronto

First Published as the Toronto by David A. Embry in his book The Fine Art Of Mixing Drinks published in 1948. But was first mentioned as the Fernet Cocktail in Robert Vermier’s 1922 edition of Cocktails: How To Mix Them.

Toronto

David Embry
Servings

1 cocktail

Category

Cocktails

Toronto cocktail recipe

Ingredients

  • 2oz (60ml) Rye
  • 3/4oz (22ml) Fernet Branca
  • 1/4oz (7.5ml) Simple Syrup

Garnish

  • Orange Twist

Directions

  1. Add all the ingredients in a glass.
  2. Add a big chunk of ice.
  3. Stir until side of glass is frosted.
  4. Garnish.
  5. Enjoy!
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