Red Hook

Red Hook

The Red Hook was created by Italian Bartender Vincenzo Errico at Milk & Honey in New York City around 2003. This is Errico’s own entry into the realm of Manhattan riffs named for Brooklyn neighborhoods. This one subbing in Punt e Mes a vermouth amaro hybrid and maraschino for sweet vermouth. Errico now co-owns a bar on the island of Ischia called Le Arte Fatto which I was fortunate enough to travel to and it’s amazing so if you find yourself there, you know where to drink!

Red Hook

Vincenzo Errico
Servings

1 cocktail

Category

Cocktails

Red Hook cocktail recipe

Ingredients

  • 2oz (60ml) Rye
  • 1/2oz (15ml) Maraschino Liqueur
  • 1/2oz (15ml) Punt e Mes

Garnish

  • Maraschino Cherry

Directions

  1. Add all ingredients in a mixing glass.
  2. Add ice.
  3. Stir.
  4. In a chilled coupe, add garnish.
  5. Double strain cocktail to the chilled coupe.
  6. Enjoy!
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