Cocktail Recipes
Paris Is Burning
Created by Leo Robitschek at the Nomad Hotel in New York City.
Paris Is Burning
Created by Leo Robitschek at the Nomad Hotel in New York City.
Means Of Preservation
Created by bartender John Gerston at Drink in Boston.
Means Of Preservation
Created by bartender John Gerston at Drink in Boston.
Chartreuse Swizzle
Created by Marco Dionysos in 2003 after entering a Chartreuse cocktail competition which he was originally going to sit out. He reconsidered after the organizer asked him to reconsider and entered with this drink,...
Chartreuse Swizzle
Created by Marco Dionysos in 2003 after entering a Chartreuse cocktail competition which he was originally going to sit out. He reconsidered after the organizer asked him to reconsider and entered with this drink,...
Gin Basil Smash
Created by Joerg Meyer at El Leon in Hamburg Germany. It was on a trip to New York when Mr. Meyer experienced Dale Degroff’s Whiskey Smash that he came up with this very satisfying riff. Playing the Basil off the...
Gin Basil Smash
Created by Joerg Meyer at El Leon in Hamburg Germany. It was on a trip to New York when Mr. Meyer experienced Dale Degroff’s Whiskey Smash that he came up with this very satisfying riff. Playing the Basil off the...
Kingston Negroni
Created by NYC bartender Joaquin Simó at Death & Co for their spring menu in 2010. This very simple riff was an immediate hit. And was created originally with Smith & cross rum which was just hitting cocktail bars at...
Kingston Negroni
Created by NYC bartender Joaquin Simó at Death & Co for their spring menu in 2010. This very simple riff was an immediate hit. And was created originally with Smith & cross rum which was just hitting cocktail bars at...
Añejo Highball
Created by Dale Degroff at the Rainbow Room at Rockefeller Center in New York City around 1997.
Añejo Highball
Created by Dale Degroff at the Rainbow Room at Rockefeller Center in New York City around 1997.