Cocktail Recipes

Pineapple Old Fashioned

There’s nothing more satisfying than an old fashioned. Except that is an old fashioned with pineapple.

Pineapple Old Fashioned

There’s nothing more satisfying than an old fashioned. Except that is an old fashioned with pineapple.

Tipperary

The Tipperary was First published in Harry Johnson’s New and Improved Bartender’s Manual in 1882. This drink was suggested by someone on Instagram and I thought. You know that’s a really good...

Tipperary

The Tipperary was First published in Harry Johnson’s New and Improved Bartender’s Manual in 1882. This drink was suggested by someone on Instagram and I thought. You know that’s a really good...

The Superlatta Spritz was created by Oakland, California bartender Napier Bulanan. It was inspired by adobo, a Filipino dish featuring braised meat marinated in vinegar and soy sauce. It's not that...

Suplada Spritz

The Superlatta Spritz was created by Oakland, California bartender Napier Bulanan. It was inspired by adobo, a Filipino dish featuring braised meat marinated in vinegar and soy sauce. It's not that...

Spiced NO-Fashioned

So the next character that we're doing is an old-fashioned,

Spiced NO-Fashioned

So the next character that we're doing is an old-fashioned,

Hanky Panky

The Hanky Panky was created by bartender Ada Coleman, who headed up the American Bar at the Savoy Hotel from 1908 until 1925. Coleman, or Coley as she was known by...

Hanky Panky

The Hanky Panky was created by bartender Ada Coleman, who headed up the American Bar at the Savoy Hotel from 1908 until 1925. Coleman, or Coley as she was known by...

Toronto

First Published as the Toronto by David A. Embry in his book The Fine Art Of Mixing Drinks published in 1948. But was first mentioned as the Fernet Cocktail in Robert Vermier’s 1922 edition of Cocktails: How To Mix Them.

Toronto

First Published as the Toronto by David A. Embry in his book The Fine Art Of Mixing Drinks published in 1948. But was first mentioned as the Fernet Cocktail in Robert Vermier’s 1922 edition of Cocktails: How To Mix Them.