Suplada Spritz
Suplada Spritz
Napier Bulanan
1 cocktail
Cocktails
Suplada Spritz cocktail recipe
Ingredients
- 7 drops Chocolate Bitters (Bittermens Xocolatl mole bitters)
- 1/2oz (15ml) Adobo Shrub (scant, see recipe)
- 1oz (30ml) Sweet Vermouth (preferably Casa Mariol Vermut Negre)
- 1oz (30ml) Gin (preferably Bimini)
Top
- 4 oz Cava
Garnish
- Orange Twist
- Bay Leaf (fresh)
Adobo Shrub
- 1 Thai Chili Pepper
- 1 clove Garlic (thinly sliced)
- 1 Bay Leaf
- 1/2 tsp Black Peppercorns
- 1/2 cup Coconut Vinegar
- 1/2 cup Muscovado Sugar
Directions
- Combine all ingredients, except for the cava, in a wine glass filled with ice.
- Top with cava.
- Garnish with an orange twist and a bay leaf.
- Enjoy!
Adobo Shrub
- Add all ingredients except sugar to a container and cover.
- Let sit for 24 hours, then combine with sugar and stir until dissolved.
- Strain into a resealable container.
- Pro tip: Any extra shrub can be used as a base to make adobo. Just add 1/2 cup soy sauce or tamari (or more to taste). Save the solids that were strained out to cook into the adobo.
