Cocktail Recipes
Oaxaca Old Fashioned
The Oaxaca Old Fashioned was created by bartender Phil Ward in the early days of Death & Company, probably around 2007. This was just as Mezcal was being “discovered” by drinkers in the US and Europe was a very artful...
Oaxaca Old Fashioned
The Oaxaca Old Fashioned was created by bartender Phil Ward in the early days of Death & Company, probably around 2007. This was just as Mezcal was being “discovered” by drinkers in the US and Europe was a very artful...
Soul Clench
Created by bartender Jillian Vose at Death & Company in New York City. She is now the Bar Manager/Program Director of The Dead Rabbit.
Soul Clench
Created by bartender Jillian Vose at Death & Company in New York City. She is now the Bar Manager/Program Director of The Dead Rabbit.
Kingston Negroni
Created by NYC bartender Joaquin Simó at Death & Co for their spring menu in 2010. This very simple riff was an immediate hit. And was created originally with Smith & cross rum which was just hitting cocktail bars at...
Kingston Negroni
Created by NYC bartender Joaquin Simó at Death & Co for their spring menu in 2010. This very simple riff was an immediate hit. And was created originally with Smith & cross rum which was just hitting cocktail bars at...