Soul Clench

Soul Clench

Created by bartender Jillian Vose at Death & Company in New York City. She is now the Bar Manager/Program Director of The Dead Rabbit.

Soul Clench

Jillian Vose
Servings

1 cocktail

Category

Cocktails

Soul Clench cocktail recipe

Ingredients

  • 2oz (60ml) Pisco
  • 3/4oz (22ml) Dry Vermouth
  • 1/2oz (15ml) Pamplemousse Liqueur
  • 1/2oz (15ml) Elderflower Liqueur
  • 1/4oz (7.5ml) Falernum

Garnish

  • Grapefruit Wheel (Half)

Directions

  1. Combine all ingredients in a rocks glass.
  2. Stir.
  3. Garnish with a half grapefruit wheel.
  4. Enjoy!
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