Cocktail Recipes

Old Pal

Old Pal

The Old Pal is Harry McElhone’s Negroni Variation first published in his ABC’s Of Mixing Cocktails in 1922. Famously, McElhone was the proprietor of Harry’s American Bar in Paris and created a secret society of Barflies that may...

Old Pal

The Old Pal is Harry McElhone’s Negroni Variation first published in his ABC’s Of Mixing Cocktails in 1922. Famously, McElhone was the proprietor of Harry’s American Bar in Paris and created a secret society of Barflies that may...

The Slope

The Slope

Created by Julie Reiner for the Clover Club in New York City. Reiner wanted a house in Manhattan so this was created, named after the Brooklyn Neighborhood of Park Slope.

The Slope

Created by Julie Reiner for the Clover Club in New York City. Reiner wanted a house in Manhattan so this was created, named after the Brooklyn Neighborhood of Park Slope.

Apricot BLVD

Apricot BLVD

Fernet Branca might be considered the bartender's handshake for many; it is still repulsive for many others. So I thought I could make a cocktail using it that would please the...

Apricot BLVD

Fernet Branca might be considered the bartender's handshake for many; it is still repulsive for many others. So I thought I could make a cocktail using it that would please the...

Toronto

Toronto

First Published as the Toronto by David A. Embry in his book The Fine Art Of Mixing Drinks published in 1948. But was first mentioned as the Fernet Cocktail in Robert Vermier’s 1922 edition of Cocktails: How To Mix Them.

Toronto

First Published as the Toronto by David A. Embry in his book The Fine Art Of Mixing Drinks published in 1948. But was first mentioned as the Fernet Cocktail in Robert Vermier’s 1922 edition of Cocktails: How To Mix Them.

Little Italy

Little Italy

Created by Audrey Saunders around 2003, this was created for the opening menu at Pegu Club in New York City. One of many Manhattan variations born in New York City. Sadly the Pegu Club closed during the Pandemic...

Little Italy

Created by Audrey Saunders around 2003, this was created for the opening menu at Pegu Club in New York City. One of many Manhattan variations born in New York City. Sadly the Pegu Club closed during the Pandemic...