Cocktail Recipes
Black Manhattan
This drink is so famous you’d think it was around a lot longer than it actually has. The Black Manhattan was created by San Francisco Bartender Todd Smith in 2005 who made the drink...
Black Manhattan
This drink is so famous you’d think it was around a lot longer than it actually has. The Black Manhattan was created by San Francisco Bartender Todd Smith in 2005 who made the drink...
Red Hook
The Red Hook was created by Italian Bartender Vincenzo Errico at Milk & Honey in New York City around 2003. This is Errico’s own entry into the realm of Manhattan riffs named for Brooklyn neighborhoods. This one subbing in Punt e Mes a vermouth amaro hybrid...
Red Hook
The Red Hook was created by Italian Bartender Vincenzo Errico at Milk & Honey in New York City around 2003. This is Errico’s own entry into the realm of Manhattan riffs named for Brooklyn neighborhoods. This one subbing in Punt e Mes a vermouth amaro hybrid...
Old Pal
The Old Pal is Harry McElhone’s Negroni Variation first published in his ABC’s Of Mixing Cocktails in 1922. Famously, McElhone was the proprietor of Harry’s American Bar in Paris and created a secret society of Barflies that may...
Old Pal
The Old Pal is Harry McElhone’s Negroni Variation first published in his ABC’s Of Mixing Cocktails in 1922. Famously, McElhone was the proprietor of Harry’s American Bar in Paris and created a secret society of Barflies that may...
The Slope
Created by Julie Reiner for the Clover Club in New York City. Reiner wanted a house in Manhattan so this was created, named after the Brooklyn Neighborhood of Park Slope.
The Slope
Created by Julie Reiner for the Clover Club in New York City. Reiner wanted a house in Manhattan so this was created, named after the Brooklyn Neighborhood of Park Slope.
Apricot BLVD
Fernet Branca might be considered the bartender's handshake for many; it is still repulsive for many others. So I thought I could make a cocktail using it that would please the...
Apricot BLVD
Fernet Branca might be considered the bartender's handshake for many; it is still repulsive for many others. So I thought I could make a cocktail using it that would please the...
Toronto
First Published as the Toronto by David A. Embry in his book The Fine Art Of Mixing Drinks published in 1948. But was first mentioned as the Fernet Cocktail in Robert Vermier’s 1922 edition of Cocktails: How To Mix Them.
Toronto
First Published as the Toronto by David A. Embry in his book The Fine Art Of Mixing Drinks published in 1948. But was first mentioned as the Fernet Cocktail in Robert Vermier’s 1922 edition of Cocktails: How To Mix Them.