Cocktail Recipes
Hot & Heavy
Created by Jade Brown-Godfrey of NYC bar Pouring Ribbons.
Hot & Heavy
Created by Jade Brown-Godfrey of NYC bar Pouring Ribbons.
Tommy's Margarita
Created by Julio Bermejo at a restaurant called Tommy’s in San Francisco.
Tommy's Margarita
Created by Julio Bermejo at a restaurant called Tommy’s in San Francisco.
Oaxaca Old Fashioned
The Oaxaca Old Fashioned was created by bartender Phil Ward in the early days of Death & Company, probably around 2007. This was just as Mezcal was being “discovered” by drinkers in the US and Europe was a very artful...
Oaxaca Old Fashioned
The Oaxaca Old Fashioned was created by bartender Phil Ward in the early days of Death & Company, probably around 2007. This was just as Mezcal was being “discovered” by drinkers in the US and Europe was a very artful...
Vampiro
Vampiro is a cocktail that I didn't really find a lot of history on, but it is something that I have gotten requested over and over and over again. When...
Vampiro
Vampiro is a cocktail that I didn't really find a lot of history on, but it is something that I have gotten requested over and over and over again. When...
The Jake Walk
Created by David Wondrich for the Jake Walk Restaurant in Brooklyn New York City.
The Jake Walk
Created by David Wondrich for the Jake Walk Restaurant in Brooklyn New York City.
El Diablo
The El Diablo was actually first referred to as the Mexican Diablo when it first appeared in Trader Vic’s Bartenders Guide in 1946. I adapted this version opting to use house-made Crème de mûre as opposed to...
El Diablo
The El Diablo was actually first referred to as the Mexican Diablo when it first appeared in Trader Vic’s Bartenders Guide in 1946. I adapted this version opting to use house-made Crème de mûre as opposed to...