Hot & Heavy

Hot & Heavy

Created by Jade Brown-Godfrey of NYC bar Pouring Ribbons.

Hot & Heavy

Jade Brown-Godfrey
Servings

1 cocktail

Category

Cocktails

Hot & Heavy cocktail recipe

Ingredients

  • 3 pcs Lemon Wedges
  • 1/2oz (15ml) Hot Honey Syrup
  • 1 das Angostura Bitters
  • 1 dash Peychaud's Bitters
  • 1oz (30ml) Mezcal Espadin
  • 1oz (30ml) Reposado Tequila

Garnish

  • Mint Sprig

Directions

  1. Add lemon wedges (peel side down) on the mixing tin.
  2. Add honey & bitters.
  3. Muddle.
  4. Add remaining ingredients.
  5. Add ice.
  6. Shake for 8-10 seconds.
  7. Double strain on a chilled ice with large ice.
  8. Garnish.
  9. Enjoy!
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