Cocktail Recipes
Kill Devil
The Kill Devil was created by Erin Williams for The Pegu Club in New York City. This drink combines a lot of in-the-know bartender favorites such as Chartreuse and Agricole Rum. It is also a very nicely dressed...
Kill Devil
The Kill Devil was created by Erin Williams for The Pegu Club in New York City. This drink combines a lot of in-the-know bartender favorites such as Chartreuse and Agricole Rum. It is also a very nicely dressed...
The Art of Choke
The Art of Choke was created by Chicago area bartender Kyle Davidson for The Violet Hour. The flavors are so vibrant.
The Art of Choke
The Art of Choke was created by Chicago area bartender Kyle Davidson for The Violet Hour. The flavors are so vibrant.
Chartreuse Swizzle
Created by Marco Dionysos in 2003 after entering a Chartreuse cocktail competition which he was originally going to sit out. He reconsidered after the organizer asked him to reconsider and entered with this drink,...
Chartreuse Swizzle
Created by Marco Dionysos in 2003 after entering a Chartreuse cocktail competition which he was originally going to sit out. He reconsidered after the organizer asked him to reconsider and entered with this drink,...
The Final Ward
The Final Ward cocktail was created by bartender Phil Ward for The Pegu Club in New York City this cocktail shows how different and delicious a drink can be by...
The Final Ward
The Final Ward cocktail was created by bartender Phil Ward for The Pegu Club in New York City this cocktail shows how different and delicious a drink can be by...
Last Word
The last word was a pre-prohibition cocktail served at the Detroit Athletic Club around 1915 and was most likely created by a Bartender named Frank Fogerty. It was first published...
Last Word
The last word was a pre-prohibition cocktail served at the Detroit Athletic Club around 1915 and was most likely created by a Bartender named Frank Fogerty. It was first published...