Kill Devil
The Kill Devil was created by Erin Williams for The Pegu Club in New York City. This drink combines a lot of in-the-know bartender favorites such as Chartreuse and Agricole Rum. It is also a very nicely dressed up elegant cocktail with a little tiki bar pyrotechnics which nicely melds the worlds of kitsch and serious cocktailing. The garnish however is functional. The flames Carmelize the lime’s essential oils making for a bright, burndy flavor.
Kill Devil
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The Kill Devil was created by Erin Williams for the Pegu Club in New York City.
Ingredients
Directions
- Combine all ingredients except the Wray and Nephew into a mixing glass
- Stir until chilled, approximately 4 ½ seconds.
- Strain into a chilled coupe.
- Garnish with a lime disc floating in the cocktail.
- Add Wray and nephew to the disc and light on fire.
- Enjoy!
