Kill Devil

Kill Devil

The Kill Devil was created by Erin Williams for The Pegu Club in New York City. This drink combines a lot of in-the-know bartender favorites such as Chartreuse and Agricole Rum. It is also a very nicely dressed up elegant cocktail with a little tiki bar pyrotechnics which nicely melds the worlds of kitsch and serious cocktailing. The garnish however is functional. The flames Carmelize the lime’s essential oils making for a bright, burndy flavor.

Kill Devil

Erin Williams
Servings

1 cocktail

Category

Cocktails

The Kill Devil was created by Erin Williams for the Pegu Club in New York City.

Ingredients

  • 2oz (60ml) Rhum Agricole (La favorite Rhum Agricole Blanc)
  • 1/2oz (15ml) Green Chartreuse
  • 1/4oz (7.5ml) Demerara Syrup (Rich)
  • 3 dashes Angostura Bitters
  • 5 drops Rum (Wray and Nephew Overproof Rum)

Directions

  1. Combine all ingredients except the Wray and Nephew into a mixing glass
  2. Stir until chilled, approximately 4 ½ seconds.
  3. Strain into a chilled coupe.
  4. Garnish with a lime disc floating in the cocktail.
  5. Add Wray and nephew to the disc and light on fire.
  6. Enjoy!
Back to blog

Leave a comment

Please note, comments need to be approved before they are published.

Educated Barfly Best Sellers

View all