Kill Devil

Kill Devil

The Kill Devil was created by Erin Williams for The Pegu Club in New York City. This drink combines a lot of in-the-know bartender favorites such as Chartreuse and Agricole Rum. It is also a very nicely dressed up elegant cocktail with a little tiki bar pyrotechnics which nicely melds the worlds of kitsch and serious cocktailing. The garnish however is functional. The flames Carmelize the lime’s essential oils making for a bright, burndy flavor.

Kill Devil

Erin Williams

Servings

1 cocktail

Category

Cocktails

The Kill Devil was created by Erin Williams for the Pegu Club in New York City.
Kill Devil

Ingredients

Directions

  1. Combine all ingredients except the Wray and Nephew into a mixing glass
  2. Stir until chilled, approximately 4 ½ seconds.
  3. Strain into a chilled coupe.
  4. Garnish with a lime disc floating in the cocktail.
  5. Add Wray and nephew to the disc and light on fire.
  6. Enjoy!
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