Pago Pago
Pago Pago
The Educated Barfly
1 cocktail
Cocktails
Pago Pago cocktail recipe
Ingredients
- 1 1/2oz (45ml) Gold Rum
- 1/2oz (15ml) Lime Juice
- 1/2oz (15ml) Green Chartreuse
- 1/4oz (7.5ml) Crème De Cacao
- 1/2 Cup Cubed pineapple
Garnish
- pineapple frond
- cube of pineapple
Directions
- Add all ingredients to a tin.
- Muddle the pineapple.
- Add ice.
- Shake 8-10 seconds.
- Strain into a coupe or nick and Nora glass.
- Garnish with a pineapple frond and a cube of pineapple.
