Cocktail Recipes
Soul Clench
Created by bartender Jillian Vose at Death & Company in New York City. She is now the Bar Manager/Program Director of The Dead Rabbit.
Soul Clench
Created by bartender Jillian Vose at Death & Company in New York City. She is now the Bar Manager/Program Director of The Dead Rabbit.
Oaxacan Dead
I created this drink for Cole’s French Dip for a fall 2019 Menu. To be fair I worked on it with The Cole’s and Varnish GM Bryan Tetorakis and of course, the inspiration behind this drink...
Oaxacan Dead
I created this drink for Cole’s French Dip for a fall 2019 Menu. To be fair I worked on it with The Cole’s and Varnish GM Bryan Tetorakis and of course, the inspiration behind this drink...
Royal Bermuda Yacht Club
Trader Vic’s entry to the daiquiri category, playing up the tropical notes with a little falernum. This one also reads a bit like a Daisy with its lack of simple syrup.
Royal Bermuda Yacht Club
Trader Vic’s entry to the daiquiri category, playing up the tropical notes with a little falernum. This one also reads a bit like a Daisy with its lack of simple syrup.
Cobra's Fang
Cobra's Fang cocktail recipe
Cobra's Fang
Cobra's Fang cocktail recipe
Green Swizzle
The Green Swizzle was popular between the 1890s and 1930s at the Grand Hotels of the Caribbean.
Green Swizzle
The Green Swizzle was popular between the 1890s and 1930s at the Grand Hotels of the Caribbean.