Cobra's Fang
Cobra's Fang
1 cocktail
Cocktails
Cobra's Fang cocktail recipe
Ingredients
- 1 1/2oz (45ml) Dark Jamaican Rum
- 1/2oz (15ml) Demerara Rum (151 Proof )
- 1/2oz (15ml) Falernum
- 1/2oz (15ml) Orange Juice
- 1/2oz (15ml) Lime Juice
- 1/2oz (15ml) Fassionola Syrup
- 1 dash Absinthe
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Directions
- Put in blender with 6oz Crushed ice and blend until smooth.
- Pour into a highball, hurricane or poco Grande Glass.
- Garnish with a mint sprig and dehydrated lime wheel.
- Enjoy!
