Cocktail Recipes
Madison Park Smash
This next cocktail is going to actually take a little doing. It's called the Madison Park smash, created by Leo Robitschek at The Nomad Hotel in New York City. This...
Madison Park Smash
This next cocktail is going to actually take a little doing. It's called the Madison Park smash, created by Leo Robitschek at The Nomad Hotel in New York City. This...
The Smash (Jerry Thomas)
This very first recipe that we're going to be doing is the Jerry Thomas Recipe that was first published in the Bon Vivant guide of 1862.
The Smash (Jerry Thomas)
This very first recipe that we're going to be doing is the Jerry Thomas Recipe that was first published in the Bon Vivant guide of 1862.
Widow's Kiss Cocktail
Even as far as Classics go, the Widow's kiss is old, it's actually one of the oldest. It made its debut in George Kappeler's Modern American Drinks in 1895 and...
Widow's Kiss Cocktail
Even as far as Classics go, the Widow's kiss is old, it's actually one of the oldest. It made its debut in George Kappeler's Modern American Drinks in 1895 and...
New York Sazerac
Apparently, the Split Base New York Sazerac is the base Sazerac in Australia. News to me but a fun fact!
New York Sazerac
Apparently, the Split Base New York Sazerac is the base Sazerac in Australia. News to me but a fun fact!
Cognac Sazerac
The cognac Sazerac is basically the same thing that we just did with the rye Sazerac, but we're going to be using cognac as a base. There's just so much...
Cognac Sazerac
The cognac Sazerac is basically the same thing that we just did with the rye Sazerac, but we're going to be using cognac as a base. There's just so much...
Tea Tree Sour
In this adaptation of Audrey Saunders’ Quick Little Pick-Me-Up, Branca Menta lends gravitas to the bright mix of Cognac, lemon, and honey.
Tea Tree Sour
In this adaptation of Audrey Saunders’ Quick Little Pick-Me-Up, Branca Menta lends gravitas to the bright mix of Cognac, lemon, and honey.