The Smash (Jerry Thomas)

The Smash (Jerry Thomas)

This very first recipe that we're going to be doing is the Jerry Thomas Recipe that was first published in the Bon Vivant guide of 1862. 

The Smash (Jerry Thomas)

Jerry Thomas
Servings

1 cocktail

Category

Cocktails

The Smash (Jerry Thomas) cocktail recipe

Ingredients

  • 2oz (60ml) Cognac (or Brandy)
  • 6-8 pcs Mint Leaves
  • 4 pcs Lemon Wedge
  • 1 pc Sugar Cube

Garnish

  • Mint Sprig

Directions

  1. Add ingredients in a Julip Chalice.
  2. Place the lemon wedges peel side down to extract the juices better.
  3. Muddle.
  4. Add ice.
  5. Stir.
  6. Garnish.
  7. Enjoy!
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