Cocktail Recipes
Joy Division
The Joy Division Another Phil Ward recipe from Death & Co in 2008.
Joy Division
The Joy Division Another Phil Ward recipe from Death & Co in 2008.
Siesta
The Siesta was created by NYC bartender Katie Stipe for the Flatiron Lounge around 2006. It’s a very satisfying take on a Daiquiri with a little bitter bite for the finish. Reeeeal nice!
Siesta
The Siesta was created by NYC bartender Katie Stipe for the Flatiron Lounge around 2006. It’s a very satisfying take on a Daiquiri with a little bitter bite for the finish. Reeeeal nice!
Oaxaca Old Fashioned
The Oaxaca Old Fashioned was created by bartender Phil Ward in the early days of Death & Company, probably around 2007. This was just as Mezcal was being “discovered” by drinkers in the US and Europe was a very artful...
Oaxaca Old Fashioned
The Oaxaca Old Fashioned was created by bartender Phil Ward in the early days of Death & Company, probably around 2007. This was just as Mezcal was being “discovered” by drinkers in the US and Europe was a very artful...
Chartreuse Swizzle
Created by Marco Dionysos in 2003 after entering a Chartreuse cocktail competition which he was originally going to sit out. He reconsidered after the organizer asked him to reconsider and entered with this drink,...
Chartreuse Swizzle
Created by Marco Dionysos in 2003 after entering a Chartreuse cocktail competition which he was originally going to sit out. He reconsidered after the organizer asked him to reconsider and entered with this drink,...
Little Italy
Created by Audrey Saunders around 2003, this was created for the opening menu at Pegu Club in New York City. One of many Manhattan variations born in New York City. Sadly the Pegu Club closed during the Pandemic...
Little Italy
Created by Audrey Saunders around 2003, this was created for the opening menu at Pegu Club in New York City. One of many Manhattan variations born in New York City. Sadly the Pegu Club closed during the Pandemic...
Tiger Balm
A daiquiri Variation from Kirk Estopinal around 2008 one of the bartenders behind the fantastic book Rogue Cocktails which was then reborn as Beta Cocktails.
Tiger Balm
A daiquiri Variation from Kirk Estopinal around 2008 one of the bartenders behind the fantastic book Rogue Cocktails which was then reborn as Beta Cocktails.