For some folks and their cola preferences, two brand names may come to mind. But for those with a flavor for the experimental, root beer is it! No wonder: the roots of root beer lie in centuries-old herbal medicines, later popularized in the 19th century as a soda. Fast forward decades later, and we found ourselves satisfying bartenders with experimental streaks. They wanted bitters based on root beer. And after two years of R&D, we delivered a result worthy of the Bittercube name.
Earthy, yet cool, Root Beer Bitters complement barrel-aged spirits with minty, herbaceous notes from birch and wintergreen balanced by robust spices like anise and cinnamon. Its profile delivers a bold twist to boozy standards like the Manhattan and Vieux Carre – or a dash of delight atop a scoop of vanilla ice cream. Whether you’re tinkering at home or adding punch to your bar program, Root Beer Bitters add distinction with every drop.
Pairing Ideas
Apple Brandy - Aged Rum- Bourbon
Manhattan - Gin Fizz - Vieux Carre
Dash atop vanilla ice cream
Brand Ethos
Bittercube is committed to crafting densely flavored bitters through thoughtful sourcing, meticulous production, and ongoing research. Guided by our values of innovation, equity, and transparency, we strive to create the most distinctive lineup of bitters in the world.
