Crawfish Boil Bitters

Louisiana Spice in Every Drop 🦞✨

Crawfish Boil Bitters are one of our most unique creations, crafted to capture the flavors of a classic Cajun boil. Aromatic, savory, and gently spicy, these bitters feature clove, anise, allspice, pepper, onion, garlic, and bay for an unmistakably Louisiana profile. They bring heat, depth, and serious personality to anything you mix and are the pièce de résistance in our Bloody Mary Mixer!

How to Mix:
A bar essential for Bloody Mary lovers, these bitters are the pièce de résistance in our award winning Bloody Mary Mixer. They shine in savory drinks, spicy martinis, and anything that benefits from a kick of Cajun flavor. Add a tablespoon to marinades, fold into pimento cheese, or dash them over raw oysters for instant magic. There are endless ways to use them and every one tastes like Louisiana. For the record, no crawfish were harmed in the making of this bottle.

Why You Will Love It:
• Classic Cajun boil flavor in liquid form
• Aromatic spice with gentle heat
• Alcohol free and spirit optional
• Woman owned and made in New Orleans
• Winner: NOLA Bloody Mary Festival

From weekend brunch to backyard boils, Crawfish Boil Bitters bring Louisiana heat and hospitality to any bar cart or kitchen. Scroll through the images to view ingredients and nutrition info. Bring home a bottle and taste the flavor that made us famous.

$$\text{Frequently Asked Questions (FAQ)}$$

Are these bitters very spicy?
They have gentle heat. Enough to bring warmth and personality without overwhelming your drink. Think flavorful Cajun spice, not blow your head off heat.

Can I use these in cooking?
Yes. They shine in marinades, dips, seafood dishes, pimento cheese, soups, and sauces. A tablespoon adds instant Louisiana flavor to almost anything.

Do these bitters contain crawfish?
No. They capture the flavor profile of a Cajun boil but do not contain any seafood so not to worry, no crawfish were harmed in the making of this product!

For more FAQ, visit our main FAQ page!