This richly fragrant Cloud Forest Cardamom Extract is made with cardamom seeds from Alta Verapaz, Guatemala. A beautiful golden color, this extract can be swapped 1:1 for vanilla extract. It also adds a pop of citrus to vinaigrette's and marinades.
Cloud Forest Cardamom Extract is very useful in cocktails as well. Add a dash to a Gin Martini to accentuate the botanical structure of the spirit. Add a dash to a mojito to further spotlight the herbaceous mint. Shaken cocktails like a margarita and a whiskey sour are enhanced by the cardamom as well.
This collaborative product was created in tandem with Burlap & Barrel, a Public Benefit Corporation building new international spice supply chains that are equitable, transparent and traceable.
