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Apéritif: Cocktail Hour the French Way: A Recipe Book - Hardcover
Apéritif: Cocktail Hour the French Way: A Recipe Book - Hardcover
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by Rebekah Peppler (Author)
JAMES BEARD AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK
Grab a light drink and a bite, and enjoy cocktail hour, the French way.
"With witty and honest prose and stunning photography, this book is one to keep out on the coffee table (or bar cart)."--Food & Wine, "Best Cocktail Books of Fall 2018" "Step aside, Italian aperitivo. This book moves over into the equally stylish and luxurious territory of the French cocktail hour, providing recipes for classic and contemporary before-dinner French cocktails, along with light bites."--Epicurious
Author Biography
REBEKAH PEPPLER is an American writer and food stylist living in Paris. Her clients include the New York Times, Bon Appétit, Real Simple, Food Network, and multiple cookbooks. You can find more on rebekahpeppler.com and instagram.com/rebekahpeppler.
Number of Pages: 224
Dimensions: 0.9 x 8.1 x 5.6 IN
Illustrated: Yes
Publication Date: October 16, 2018
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