Cocktail Recipes

New York Sazerac

New York Sazerac

Apparently, the Split Base New York Sazerac is the base Sazerac in Australia. News to me but a fun fact!

New York Sazerac

Apparently, the Split Base New York Sazerac is the base Sazerac in Australia. News to me but a fun fact!

Cognac Sazerac

Cognac Sazerac

The cognac Sazerac is basically the same thing that we just did with the rye Sazerac, but we're going to be using cognac as a base. There's just so much...

Cognac Sazerac

The cognac Sazerac is basically the same thing that we just did with the rye Sazerac, but we're going to be using cognac as a base. There's just so much...

Improved Brandy Cocktail

Improved Brandy Cocktail

The Improved Brandy cocktail was quite possibly the genesis of the Sazerac. It was a Cognac or Brandy variation of the whiskey cocktail and was popular in the 1870’s.

Improved Brandy Cocktail

The Improved Brandy cocktail was quite possibly the genesis of the Sazerac. It was a Cognac or Brandy variation of the whiskey cocktail and was popular in the 1870’s.

The Art of Choke

The Art of Choke

The Art of Choke was created by Chicago area bartender Kyle Davidson for The Violet Hour. The flavors are so vibrant.

The Art of Choke

The Art of Choke was created by Chicago area bartender Kyle Davidson for The Violet Hour. The flavors are so vibrant.

The Slope

The Slope

Created by Julie Reiner for the Clover Club in New York City. Reiner wanted a house in Manhattan so this was created, named after the Brooklyn Neighborhood of Park Slope.

The Slope

Created by Julie Reiner for the Clover Club in New York City. Reiner wanted a house in Manhattan so this was created, named after the Brooklyn Neighborhood of Park Slope.

Apricot BLVD

Apricot BLVD

Fernet Branca might be considered the bartender's handshake for many; it is still repulsive for many others. So I thought I could make a cocktail using it that would please the...

Apricot BLVD

Fernet Branca might be considered the bartender's handshake for many; it is still repulsive for many others. So I thought I could make a cocktail using it that would please the...