Cocktail Recipes
Kill Devil
The Kill Devil was created by Erin Williams for The Pegu Club in New York City. This drink combines a lot of in-the-know bartender favorites such as Chartreuse and Agricole Rum. It is also a very nicely dressed...
Kill Devil
The Kill Devil was created by Erin Williams for The Pegu Club in New York City. This drink combines a lot of in-the-know bartender favorites such as Chartreuse and Agricole Rum. It is also a very nicely dressed...
Improved Brandy Cocktail
The Improved Brandy cocktail was quite possibly the genesis of the Sazerac. It was a Cognac or Brandy variation of the whiskey cocktail and was popular in the 1870’s.
Improved Brandy Cocktail
The Improved Brandy cocktail was quite possibly the genesis of the Sazerac. It was a Cognac or Brandy variation of the whiskey cocktail and was popular in the 1870’s.
Spiced NO-Fashioned
So the next character that we're doing is an old-fashioned,
Spiced NO-Fashioned
So the next character that we're doing is an old-fashioned,
Rum Old Fashioned
This Rum Old Fashioned was created by New York City bartender Jelani Johnson. It’s a blend of three different rums and I’m excited to try it.
Rum Old Fashioned
This Rum Old Fashioned was created by New York City bartender Jelani Johnson. It’s a blend of three different rums and I’m excited to try it.
The Gem
This recipe is from Massachusetts bartender Ned King. And looks like it’s going to be an incredibly refreshing 1800s Daiquiri riff created before the daiquiri.
The Gem
This recipe is from Massachusetts bartender Ned King. And looks like it’s going to be an incredibly refreshing 1800s Daiquiri riff created before the daiquiri.
Oaxaca Old Fashioned
The Oaxaca Old Fashioned was created by bartender Phil Ward in the early days of Death & Company, probably around 2007. This was just as Mezcal was being “discovered” by drinkers in the US and Europe was a very artful...
Oaxaca Old Fashioned
The Oaxaca Old Fashioned was created by bartender Phil Ward in the early days of Death & Company, probably around 2007. This was just as Mezcal was being “discovered” by drinkers in the US and Europe was a very artful...