Ingredients
- 1/4 oz Lemon Juice
- 1/4 oz Grenadine
- 1/4 oz Apricot Brandy
- 1 oz Sweet Vermouth
- 1 oz Light Rum
Instructions
- Add all ingredients in a mixing glass.
- Stir until sufficiently cold.
- Double strain in a chilled coupe.
- Enjoy!
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