Turning Japanese - The Educated Barfly

Go Back Email Link

Recipe Image

Smaller Normal Larger

Turning Japanese

Keyword angostura bitters, dehydrated lime wheel, egg, egg white, Eliot Young, honey syrup, Japanese Whisky, lemon juice, Monin Yuzu Puree, Reader Submitted, Turning Japanese, Whiskey, whiskey sour, whisky

Servings cocktail

Author Eliot Young

Ingredients

1 1/2 oz Japanese Whisky Nikka Days
1 oz Lemon Juice
1/2 oz Honey Syrup
1/2 oz Egg White
1/2 oz Yuzu Puree Monin

Garnish

Dehydrated Lime Wheel
2 dash Angostura Bitters 4 from Japanese Dasher

Instructions

Add all ingredients except egg, into a mixing tin.
Shake for 8-10 seconds.
Double strain into a chilled coupe or martini glass.
Dry shake the egg white.
Add to glass.
Garnish with angostura bitter droplets on top of the head, can add the dehydrated lemon wheel if you want to :)
Enjoy!