Tom Kha-llins
Ingredients
- 1¼ oz Gin London Dry Gin
- ½ oz Coconut Cream Coco Lopez
- 1 oz Lime Juice
- ¼ oz Ginger Syrup
Garnish
- Basil Leaf
- Grape Tomatoes
Float
- ¼ Barspoon Chili Oil
- Seltzer to lengthen
Instructions
- Add all ingredients into mixing tin.
- Whip shake with little ice.
- Pour into a Collins glass.
- Top with crushed ice.
- Pour seltzer in to create a foamy top
- Then Spoon or dot your Chili Oil on top of the foam.
- Garnish.
- Enjoy!