St James’s Sour

Keyword angostura bitters, Blue Curacao, Cocchi Americano, curacao, egg white, Ginger Simple Syrup, Kevin McLaughlin, lemon, lemon juice, orange, orange juice, orange liqueur, Orange Peel, Orange Zest, Reader Submitted, simple syrup, St. James Sour, sugar, Whiskey, whisky

Servings cocktail

Author Kevin McLaughlin

Ingredients

2 oz Whiskey Roe&Co Irish whiskey
½ oz Orange Liqueur blue curaçao
¼ oz Cocchi Americano
½ oz Orange Juice fresh squeezed
¼ oz Lemon Juice fresh
¼ Ginger Simple Syrup
2 dashes Angostura Bitters
1 Egg White

Garnish

Orange Peel

Instructions

In a shaker add all ingredients.

Add bar spoon of cracked ice (basically one small piece).
Dry shake vigorously to create a foam.
When the ice is gone its likely done ~45s. Watch the foam formation.
Add a few cubes and shake to chill and dilute for 15ish seconds.
Strain into the coupe glass.
Garnish with orange peel expressed and added vertically or with a pick
Express lemon peel and rub around the rim, then dispose after.
Sprinkle gold sugar or orange zest in the pot and spilling over.
Enjoy!