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Iced coffee with a layer of whipped cream and sugar on top.

Spanish Coffee

Print Recipe
Keyword Black Seal 151, coffee, coffee liqueur, cointreau, grated nutmeg, heavy cream, Hot Coffee, Hubers, kahlua, nutmeg, orange liqueur, Oregon, portland, rum, Spanish Coffee
Servings 1 cocktail

Ingredients

Instructions

  • Rim a the warmed glass with a lemon wedge.
  • Dip it in sugar.
  • Pour cointreau and rum in the glass.
  • Set the rum on fire to caramelized the sugar in the glass.
  • Add other ingredients.
  • Top and garnish.
  • Enjoy!