Sour Sunset
Ingredients
- 2 oz Light Rum I prefer El Dorado 3
- ½ oz Raspberry Liqueur creme de framboise
- ¼ oz Demerara Syrup
- 1 oz Lime Juice
- 4 pcs Blackberries
Garnish
- Cinnamon ground
Instructions
- Gently muddle the blackberries in the shaking tin.
- Then add the other ingredients.
- Add ice.
- Shake for 10-12 seconds.
- Double strain into a chilled coupe glass.
- Sprinkle a pinch of ground cinnamon for garnish.
- Enjoy!