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Self Starter

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The Self Starter was first published in Harry Craddock’s Savoy Cocktail Book in 1930.
Keyword 1930s, Absinthe, apricot liqueur, Harry Craddock, lemon twist, lillet blanc, london dry gin, Savoy Cocktail Book, Self Starter
Servings 1 cocktail
Author Harry Craddock

Ingredients

  • 1 1/2 oz London Dry Gin
  • 1 oz Lillet Blanc
  • 1/2 oz Apricot Liqueur
  • 2 dashes absinthe

Garnish

  • Lemon Twist
OZ - ML

Instructions

  • Add all ingredients to a mixing glass.
  • Stir until sufficiently chilled approximately 45 seconds.
  • Strain into a Nick & Nora Glass.
  • Garnish.
  • Enjoy!