Pumpernickel
Ingredients
- 1 1/2 oz Rye Whiskey 100 proof
- 3/4 oz Punt e Mes
- 3/4 oz Ramazotti
- 7 dashes Angostura Bitters
Instructions
- Add all ingredients in a mixing glass.
- Add ice.
- Stir until sufficiently chilled.
- Strain into a chilled coupe.
- Zest with a lemon twist and discard.
- Enjoy!