Go Back Email Link

Mezcal Mule

Print Recipe
The Mezcal Mule was Created by Jim Meehan legendary bartender who co-created and previously co-owned PDT (Please Don’t Tell) in New York City.
Keyword agave, brown sugar, Cayenne Pepper, Cucumber Slices, ginger, ginger syrup, Ginger Wort, Ground Chili, Jim Meehan, lime juice, Mezcal, Mezcal Mule, new york, new york city, nyc, Passion Fruit, Passion Fruit Puree, PDT, Please Don't Tell, sugar, water
Servings 1 cocktail
Author Jim Meehan

Ingredients

  • 1 1/2 oz Mezcal
  • 1 oz Ginger Wort see notes
  • 3/4 oz Lime Juice
  • 3/4 oz Passion Fruit purée
  • 1/2 oz Agave
  • 4 Cucumber Slices

Garnish

  • Cucumber Slices
  • Ground Chili Cayenne

Ginger Wort

  • 1 1/2 cups Water
  • 1 cups Ginger minced
  • 1 1/2 oz Brown Sugar Light Brown Sugar
  • 3/4 oz Lime Juice
OZ - ML

Instructions

Ginger Wort

  • Add ginger in a cup.
  • Pour hot water and let it sit for 90 seconds.
  • Strain and press the ginger in a mixing glass.
  • Add the remaining ingredients.
  • Stir until fully dissolve.

Mezcal Mule

  • Add all ingredients in a tin.
  • Muddle the cucumber.
  • Add ice.
  • Shake for 8-10 seconds.
  • Double strain in a coupe.
  • Add garnish.
  • Enjoy!