Maroon Island
Ingredients
- 1 oz Jamaica Rum Hamilton Jamaican Pot Still Black Rum
- 1/2 oz Angostura Bitters
- 1/2 oz Coffee Liqueur Mr. Black
- 1/2 oz Lime Juice
- 1/2 oz Demerara Syrup 2:1
Garnish
Instructions
- Add all ingredients in a mixing tin.
- Add ice and shake.
- Strain into a chilled Nick and Nora glass.
- Express a lime peel around the lip of the glass.
- Pull a circle of the lime peel and express it gently around the lip of the glass.
- Garnish.
- Enjoy!
Notes
Not in the picture, but some mint clipped on the edge of the glass would be a great touch. he didn’t have any mint at that time.