Mai Tai from The Nomad Hotel from Leo Robitscheck - The Educated Barfly

Go Back Email Link

Recipe Image

Smaller Normal Larger

Mai Tai from The Nomad Hotel from Leo Robitscheck

Keyword Clement Creole Shrubb, guyanese rum, jamaica rum, lime juice, lime wedge, Liqueur d’Orange, Mint bouquet, orgeat, rhum agricole, umbrella

Servings cocktail

Author Leo Robitscheck

Ingredients

1/2 oz Clément Créole Shrubb Liqueur d’Orange
1/2 oz Rhum Agricole
3/4 oz Orgeat
3/4 oz Jamaica Rum Appleton VX
3/4 oz Guyanese rum El Dorado 15 Year Old Special Reserve
1 oz lime juice
1 lime wedge

Garnish

Instructions

Drop the lime wedge into the tin with the other ingredients.
Shake it.
Strained over pebble ice in the glass.