Lily Pad
Ingredients
- 1 oz Jamaica Rum aged
- 1 oz Fernet Branca
- 3/4 oz Lime Juice
- 1 oz Pineapple juice
- 3/4 oz Cinnamon syrup
Garnish
- Dehydrated Lime Wheel
- Orchid optional, if available
Instructions
- Add all ingredients into a mixing tin.
- Add ice.
- Double strain into chilled coupe.
- Garnish.
- Enjoy!