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Ichor

Print Recipe
Servings 1 cocktail
Author Tash Allsopp

Ingredients

  • 1 oz Bourbon - Buffalo Trace is a good choice
  • 1 oz Reposado Tequila - El Jimador ideally
  • 0.5 oz Sweet Red Vermouth
  • 0.5 oz Apple Cider Vinegar
  • 0.5 oz Honey Syrup 1:1
  • 10 ml Angostura bitters
  • 3 drops of Orange Flower Water
  • 6 Red Grapes

Instructions

  • Muddle the Grapes with the Apple Cider Vinegar and Honey syrup in a Shaker.
  • Add the other ingredients into Shaker.
  • Shake for 10 seconds, and Double Strain.
  • Small Wine glass or Small Goblet.
  • Garnish with Red Grapes on a Cocktail Pick, and Cinnamon Dusting over the top of grapes and drink!