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A cocktail in a rocks glass with ice cubes, garnished with fresh mint leaves.

Hot & Heavy

Print Recipe
Keyword 1800s, angostura bitters, Hot & Heavy, Hot Honey Syrup, Jade Brown-Godfrey, lemon wedge, Mezcal Espadin, mint sprig, new york city, nyc, Peychaud's Bitters, pouring ribbons, Reposado Tequila
Servings 1 cocktail
Author Jade Brown-Godfrey

Ingredients

Garnish

OZ - ML

Instructions

  • Add lemon wedges (peel side down) on the mixing tin.
  • Add honey & bitters.
  • Muddle.
  • Add remaining ingredients.
  • Add ice.
  • Shake for 8-10 seconds.
  • Double strain on a chilled ice with large ice.
  • Garnish.
  • Enjoy!