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Hot Buttered Rum

Print Recipe
Keyword christmas, holiday, rum
Servings 1 Cocktail

Ingredients

  • 2 oz Rum
  • .5 oz Spiced Syrup (see notes)
  • 1 Large Spoon Butter Batch (see notes)
  • 4-5 oz Hot Water
OZ - ML

Instructions

Spiced Syrup

  • 8oz (240ml) Demerara Sugar 4oz (120ml) Hot Water 1oz (30ml) Ginger Syrup 1/8 tsp Ground Clove or 2 Whole Cloves 1 Cinnamon Stick 1 Star Anise 10 Black Peppercorns Blend in a blender until smooth. Strain through nut milk bag or cheesecloth

Butter Batch

  • 100g Salted Butter 4 tbsp Brown Sugar .25 tsp Nutmeg .25 tsp Clove