Hole in the Cup
Ingredients
- 1.5 oz Blanco Tequila
- .25 oz Absinthe
- 1 oz Pineapple Juice
- .75 oz Simple Syrup
- .5 oz Lime Juice
- 2 Cucumber Slices
Garnish
Instructions
- Add ingredients to tin
- Add ice and shake for 8-10 Seconds
- Strain into chilled Glass
- Garnish with Cucumber Slice