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Hishimochi Bitters And Soda

Print Recipe
Keyword hot water, Julia Momosé, matcha, matcha powder, Peychaud's Bitters, peychauds, simple syrup, soda water, water
Servings 1 cocktail
Author Julia Momose

Ingredients

  • 1/4 tsp Matcha Powder
  • 1 oz Hot Water
  • 3/4 oz Simple Syrup
  • 3 oz Soda Water 3 to 4 oz
  • 6 dashes Peychauds bitters 6 to 7 dashes
OZ - ML

Instructions

  • Prepare a Collins glass with pebble ice.
  • Prepare the matcha by adding matcha powder as hot water to a small bowl.
  • Whisk into a paste.
  • Then add simple syrup, whisk to combine.
  • Pour extra water out of the glass then add the matcha mixture.
  • Pour in soda slowly to layer on top of matcha.
  • Top with more ice and 6-7 dashes Peychauds bitters.
  • Enjoy!