Grapefruit Cooler
The Grapefruit Cooler was created by NYC bartender and bar owner Audrey Saunders.
Ingredients
- 2 oz Vodka Grey Goose Vodka
- 3/4 oz Lemon Juice
- 1/4 oz Honey Syrup
- 1/2 oz Grapefruit Syrup
- 1 dash Angostura Bitters
- 1 dash Peychauds Bitters
- 1 Mint Sprig
Garnish
Instructions
- Add mint and all other ingredients to a tin and give the mint a light muddle.
- Then shake with ice 8-10 seconds.
- Strain into a coupe or cocktail glass.
- Garnish with a grapefruit peel.
- Enjoy!