GOAT PBJ Sour - The Educated Barfly

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A pink cocktail in a coupe glass, a bottle of Skrewball Peanut Butter Whiskey, and a peanut butter and jelly sandwich on a plate.

GOAT PBJ Sour

Keyword Goat PB&J Sour, Josh Spencer, Old Duff Genever, peanut butter whiskey, Raspberry Jam, Reader Submitted, Whiskey, whisky

Servings cocktail

Author Josh Spencer

Ingredients

1 oz Whiskey Skrewball Peanut Butter
1 oz Genever Old Duff
1 oz Lemon Juice
1 barspoon Raspberry Jam I used fresh, locally made

Instructions

Combine all ingredients in a shaker.
Shake with ice.
Double strain into a coupe.
Enjoy!

Notes

You may have to adjust the amount of jam you use to account for its flavor profile to balance the sweet & tart.